How To Make A Natural Antibiotic Based On Garlic And Apple Cider Vinegar

An antibiotic is a type of essential medicine that has the ability to destroy many of the microorganisms that make the body sick.

Its discovery completely revolutionized the field of medicine, since it was proven that it can be the solution to many pathologies that were previously incurable.

The problem is that, with the passage of time, it was discovered that its consumption has several negative effects on the body and can trigger allergies and intestinal difficulties.

In addition, many of the pathogens have already developed a certain resistance to their chemical compounds, which is why more and more aggressive formulas are required to combat them.

What some people do not know is that there are also natural antibiotics that, coming from the plant world, are capable of offering similar effects without causing unwanted reactions.

Among these we find one made from garlic and apple cider vinegar that serves as a preventive and remedy for various diseases.

do you want to know what is it about?

Natural antibiotic based on garlic and apple cider vinegar

The natural antibiotic of garlic and apple cider vinegar is a homemade preparation that inhibits the growth of viruses and bacteria that attack the body.

Unlike synthetics, this alternative does not produce sensitivity in the stomach, respects the pH of the intestinal flora, does not cause accumulation of chemical substances and, if that were not enough, it is very economical.

In garlic, 20 components have been found with antiviral properties and 40 with bactericidal qualities that serve to prevent and fight various infections that affect health.

Its high content of allicin, quercetin and caffeic acid make it an excellent supplement to strengthen the immune system and improve the response against external agents.

For its part, apple cider vinegar has been used for centuries as a solution against high levels of acidity in the blood, weakening of defenses and infectious conditions.

It contains B complex vitamins, beta-carotene and vitamin C which, thanks to its antioxidant power, inhibits cell damage to prevent disorders associated with premature aging.

It also has malic acid, tartaric acid and pectin, a type of natural fiber that protects the intestines and digestive health.

Benefits of this natural antibiotic

Given its combination of essential ingredients and nutrients, this natural antibiotic provides multiple benefits to the general health of the body.

The most prominent include:

• Reduction of high blood pressure and circulatory disorders.
• Control of bacterial growth and destruction of viruses and fungi.
• Control of high cholesterol levels.
• Cold and Flu Prevention and Treatment and Sore Throat Relief.
• Prevention of urinary infections.
• Decrease in acne.
• Control of inflammatory processes and relief of chronic pain associated with arthritis.
• Protection of the intestine.
• Decreased risk of cancer.

How to prepare this natural antibiotic of garlic and apple cider vinegar?

Taking into account all the benefits that can be obtained with the consumption of this natural antibiotic, the next step will be to prepare it to always have it on hand.

It is essential to acquire completely organic ingredients because the refined versions have lost a significant part of their medicinal properties.

Along with garlic and vinegar, we suggest adding a little honey to facilitate its consumption and enhance its bactericidal and antiviral properties.

It is proven that the daily intake of a tablespoon of this remedy removes many conditions and stops the cellular damage that can cause various types of cancers.

Ingredients

• 10 garlic cloves
• 1 cup of apple cider vinegar (250 ml)
• 1 cup of organic honey (335 g)
• 1 glass jar

Instructions

• Peel the garlic cloves, cut them into small slices, or crush them in a mortar.
• Put them in a glass jar and pour in the apple cider vinegar and honey.
• Stir all the ingredients, cover the jar and shake it for 90 seconds so that they are well integrated.

• You can store it in the refrigerator or at room temperature.

Consumption mode

• As a preventive you can take a tablespoon daily, preferably on an empty stomach.
• For viral or bacterial illness, consume it for five days, starting with two tablespoons right after waking up.
• Repeat the same dose three times a day, just before each main meal.
• If you have difficulty ingesting it, you can dissolve it in a cup of warm water or orange juice.

Opt for this traditional remedy and discover that you can improve your health without resorting to synthetic medications.

Of course, if you are taking prescription antibiotics, tell your doctor about this option before starting to take it.