Potato And Artichoke Omelette

Surely you know the recipe for the Spanish omelette. It is a classic of world cuisine. However, in this case, you will have some variations available to enjoy other flavors and ingredients. Learn how to prepare a potato and artichoke omelette in this article.

Recipe n ° 1 of potato omelette and artichokes

A different and ideal option for your children to eat more vegetables apart from potatoes.

It takes just a few minutes to prepare and can be a perfect garnish for breaded meats or vegetables.

Ingredients

• 4 medium potatoes
• 5 eggs
• 100 g of artichoke hearts in olive oil
• 2 cloves of garlic
• Salt to taste
• 1 teaspoon chopped tarragon leaves
• Olive oil (required amount)

Elaboration

• First, in a frying pan with very little oil, brown the crushed or crushed garlic.

• Then add the quartered artichokes, being careful not to break them.
• Then season with the tarragon and reduce the heat to a minimum.
• Meanwhile, peel and cut the potatoes into half moons. Then fry separately in plenty of oil.
• Then, in a bowl, beat the eggs with a little salt. Then, add the drained potatoes and artichokes to this smoothie, letting it rest for a few minutes.
• Then, in a heavy-bottomed pan, add a splash of olive oil and pour the mixture.
• When it peels off easily, please turn carefully. You can use the lid of a pot or plate to help you.
• Finally, cook well on both sides and that’s it. To the table!

Recipe n ° 2 of potato omelette and artichokes

In this case, in addition to potatoes and artichokes, we will also add sauteed mushrooms. The result? Delicious.

Ingredients (for six people)

• 8 eggs
• 2 onions
• 3 potatoes
• 12 canned artichoke hearts

• 200 g of fresh mushrooms or in oil
• Chopped parsley, salt and pepper to taste
• Olive oil (required amount)

Elaboration

• First, peel the potatoes and onions and cut everything into thin slices.
• Next, chop the artichokes and mushrooms.
• Then, in a frying pan, fry the potatoes with a lot of oil.
• When they are tender, remove the oil and add the onions, artichokes, mushrooms and chopped parsley.
• Then season to taste.
• Then, beat the eggs in a bowl and pour into the preparation.
• Then, let the tortilla set properly (always over low heat) and when the base separates from the pan, turn it over.
• Lastly, cook from both sides. Surely you will not have to ask your family to set the table and sit down. Everyone will be eager to try this delicacy.

Recipe n ° 3 of potato omelette and artichokes

In this case, instead of using only potatoes, you will also use sweet potatoes. These are also known as sweet potatoes or sweet potatoes, depending on the country.

Ingredients

• 6 eggs
• 300 g sweet potato
• 300 g potato
• Salt
• Olive oil (required amount)
• 3 artichokes
• Lemon juice to taste

Elaboration

• First, peel and cut the potatoes and sweet potatoes into medium squares.
• Then, in a frying pan with plenty of oil, fry until tender.
• Then, in a bowl, beat the eggs and add the fried potatoes (both). Then, salt and pepper and let it rest for a few minutes.
• Meanwhile, peel the artichokes and use only the hearts. You should cut them in half or quarters and sprinkle a little lemon juice and some salt.
• Then fry in plenty of oil. It may be the same one you used for the potatoes.
• Next , place the fried artichokes in the egg and potato mixture.

• Then, in a pan with a little oil, start preparing the omelette. Remember to let the egg set before turning it over.
• When it is cooked on both sides, you are ready to serve.
• It can be a perfect garnish for meat or chicken.
• As an additional ingredient, to the beaten egg mixture, you can add a little grated Parmesan cheese or a few small cubes of ham.

If you do not dare or do not want to make the potato and artichoke omelette in the pan, you can bake it. Besides being healthier, you don’t run the risk of being disarmed.

You’ve already seen how simple these potato and artichoke omelet recipes are. We hope you are encouraged to prepare them at home. You will not regret!