Turmeric has been studied as a possible adjuvant against fatty liver. What does the research say? It is useful? In this space we tell you everything about it.
Turmeric, also known as “Indian saffron” or “golden spice,” is a versatile plant known for its nutritional properties; In particular, it has been studied for its effects in the treatment of fatty liver and other chronic diseases.
This plant, which is usually grown in Asia and Central America, is often used as a spice, as it is an essential ingredient in ground curry. It is also used as a dye, as it gets a bright yellow color after being processed.
Meanwhile, in traditional Indian medicine it is used to soothe ailments and inflammatory disorders. Hence, it has been studied as a possible adjuvant against fatty liver. Do you want to know more about it?
What is the fatty liver?
The liver is the second largest organ in the human body. It is responsible for processing the nutrients in food and filtering harmful substances from the blood. In this organ, different diseases such as fatty liver or fatty liver can develop, a condition that is caused by the excessive accumulation of fat in this area.
Having high levels of fat in the liver can cause inflammation, leading to considerable damage and scarring. In the most severe cases, the scars produce liver failure or liver failure, a level of deterioration in which this organ loses the ability to fulfill its function.
Also, this condition can affect people with a high alcohol consumption, called alcoholic fatty liver disease ( AFLD , for its acronym in English). And people who don’t drink a lot of alcohol, called nonalcoholic fatty liver disease ( NAFLD ).
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